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Amazing Sweet & Sour Pork

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Recipe

Amazing Sweet and Sour Pork recipe

 

Yield

10 servings

Prep

15 min

Cook

45 min

Ready

60 min

Ingredients

Amount Measure Ingredient Features
2 pounds pork shoulder
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1 ¼ cups vinegar
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¾ cup cornstarch
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2 tablespoons honey
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¼ cup maraschino cherries
juice
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2 tablespoons soy sauce, tamari
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¼ cup pineapple syrup
*
1 tablespoon oyster sauce
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½ teaspoon salt
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5 pineapple rings
chopped
*
1 sweet red bell peppers
cut in med pieces
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2 tablespoons sugar
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1 onions
cut in medium pieces
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vegetable oil
for frying
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Ingredients

Amount Measure Ingredient Features
907.2 g pork shoulder
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296 ml vinegar
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177 ml cornstarch
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3E+1 ml honey
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59 ml maraschino cherries
juice
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3E+1 ml soy sauce, tamari
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59 ml pineapple syrup
*
15 ml oyster sauce
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2.5 ml salt
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5 each pineapple rings
chopped
*
1 each sweet red bell peppers
cut in med pieces
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3E+1 ml sugar
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1 each onions
cut in medium pieces
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1 x vegetable oil
for frying
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Directions

Cut the pork into irregular bite size pieces.

Place into pan with water to barely cover.

Add 4 Tablespoons of the vinegar, bring to boil, reduce heat and simmer for 25 minutes then drain.

In a bowl, add the corn starch, honey, soy sauce and oyster sauce and mix very well.

Heat the oil in a large fry pan and fry the pork pieces until brown.

Drain.

In a saucepan, add the pineapple syrup, ⅔ cup of water, sugar, salt, cherry juice, remaining vinegar and bring to a boil.

Add the pork pieces, cover and simmer for an additional 20 minutes, stirring ocasionally.

Add the pineapple pieces and vegetables 5 minutes before cooking time is up.

Serve hot.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 142g (5.0 oz)
Amount per Serving
Calories 28239% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 418mg 17%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 47g
Vitamin A 8% Vitamin C 28%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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