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Amazing Sweet and Sour Pork

 

Amazing Sweet and Sour Pork recipe
15

Yield

10

servings

Prep

15

min

Cook

45

min

Ready

60

min

 

Ingredients

2 pounds pork shoulder
1 ¼ cups vinegar
¾ cup cornstarch
2 tablespoons honey
¼ cup maraschino cherries
juice
*
2 tablespoons soy sauce, tamari
¼ cup pineapple syrup
*
1 tablespoon oyster sauce
½ teaspoon salt
5 pineapple rings
chopped
*
1 sweet red bell peppers
cut in med pieces
*
2 tablespoons sugar
1 onions
cut in medium pieces
*
vegetable oil
for frying
*

Directions

Cut the pork into irregular bite size pieces.

Place into pan with water to barely cover.

Add 4 Tablespoons of the vinegar, bring to boil, reduce heat and simmer for 25 minutes then drain.

In a bowl, add the corn starch, honey, soy sauce and oyster sauce and mix very well.

Heat the oil in a large fry pan and fry the pork pieces until brown.

Drain.

In a saucepan, add the pineapple syrup, ⅔ cup of water, sugar, salt, cherry juice, remaining vinegar and bring to a boil.

Add the pork pieces, cover and simmer for an additional 20 minutes, stirring ocasionally.

Add the pineapple pieces and vegetables 5 minutes before cooking time is up.

Serve hot.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 142g (5.0 oz)
Amount per Serving
Calories 28239% of calories from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 418mg 17%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 47g
Vitamin A 8% Vitamin C 28%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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