Amazing Strawberry Rhubarb Pie
Amazing Strawberry Rhubarb Pie recipe
Yield
12 servingsPrep
45 minCook
45 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
sugar
|
|
| 3 | tablespoons |
tapioca, quick-cooking
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
nutmeg
|
|
| 3 | cups |
rhubarb
sliced 1/2 inch |
*
|
| 1 | cup |
strawberries
sliced fresh |
|
| 2 |
pie shell (9 inch)
9 inch |
|
|
| 1 | tablespoon |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
sugar
|
|
| 45 | ml |
tapioca, quick-cooking
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
nutmeg
|
|
| 7.1E+2 | ml |
rhubarb
sliced 1/2 inch |
*
|
| 237 | ml |
strawberries
sliced fresh |
|
| 1 | x |
pie shell (9 inch)
9 inch |
|
| 15 | ml |
butter
|
|
Directions
Mix sugar, tapioca, salt, nutmeg and rhubarb.
Add strawberries.
Let stand for 20 minutes. Line a 9 inch pie pan with pastry.
Spoon filling into crust. Dot with butter. Cut remaining crust in strips and lay on pie to make lattice.
Dot with butter.
Bake at 400℉ (200℃). for 35 to 45 minutes.
