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Amazing Strawberry Rhubarb Pie

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Recipe

Amazing Strawberry Rhubarb Pie recipe

 

Yield

12 servings

Prep

45 min

Cook

45 min

Ready

2 hrs

Ingredients

Amount Measure Ingredient Features
1 ½ cups sugar
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3 tablespoons tapioca, quick-cooking
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¼ teaspoon salt
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¼ teaspoon nutmeg
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3 cups rhubarb
sliced 1/2 inch
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1 cup strawberries
sliced fresh
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2 pie shell (9 inch)
9 inch
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1 tablespoon butter
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Ingredients

Amount Measure Ingredient Features
355 ml sugar
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45 ml tapioca, quick-cooking
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1.3 ml salt
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1.3 ml nutmeg
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7.1E+2 ml rhubarb
sliced 1/2 inch
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237 ml strawberries
sliced fresh
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1 x pie shell (9 inch)
9 inch
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15 ml butter
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Directions

Mix sugar, tapioca, salt, nutmeg and rhubarb.

Add strawberries.

Let stand for 20 minutes. Line a 9 inch pie pan with pastry.

Spoon filling into crust. Dot with butter. Cut remaining crust in strips and lay on pie to make lattice.

Dot with butter.

Bake at 400℉ (200℃). for 35 to 45 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 21833% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 194mg 8%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 2%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 14%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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