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Amazing Sour Cream Raisin Pie

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Submitted by Cindy K-K

Amazing Sour Cream Raisin Pie recipe

YIELD

12 servings

PREP

25 min

COOK

20 min

READY

hrs

Ingredients

1 237
1 237
CUP ML SOUR CREAM
¼ 59
CUP ML RAISINS, SEEDLESS
juice from soaking
½ 118
CUPS ML SUGAR
1 1
DASH X SALT *
2 30
TABLESPOONS ML CORNSTARCH
2 2
LARGE EACH EGG YOLKS
beaten
1 1
2 2
LARGE EACH EGG WHITES
¼ 1.3
TEASPOON ML CREAM OF TARTAR
4 60
TABLESPOONS ML SUGAR
½ 2.5
TEASPOON ML VANILLA EXTRACT

Directions

Cook raisins in a bit of water. Reserve ¼ cup juice. Mix remaining ingredients, except crust. Cook until thick.

(It scorches easily; watch carefully and stir constantly).

When mixture is thick, remove from heat and add cooked raisins. Pour into baked pie crust. Make meringue topping.

Spread over pie and put in oven just long enough to slightly brown meringue.

Meringue:

Beat egg whits, cream of tartar and sugar. Add vanilla. Spread on top raisin filling and broil slightly in oven until browned.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 205 36% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 90mg 4%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 3% Vitamin C 1%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 
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