Amazing Sour Cream Raisin Pie
Amazing Sour Cream Raisin Pie recipe
Yield
12 servingsPrep
25 minCook
20 minReady
1½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
raisins, seedless
|
|
| 1 | cup |
sour cream
|
|
| ¼ | cup |
raisins, seedless
juice from soaking |
|
| ½ | cups |
sugar
|
|
| 1 | dash |
salt
|
*
|
| 2 | tablespoons |
cornstarch
|
|
| 2 | large |
egg yolks
beaten |
|
| 1 |
pie shell (9 inch)
baked |
|
|
| 2 | large |
egg whites
|
|
| ¼ | teaspoon |
cream of tartar
|
|
| 4 | tablespoons |
sugar
|
|
| ½ | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
raisins, seedless
|
|
| 237 | ml |
sour cream
|
|
| 59 | ml |
raisins, seedless
juice from soaking |
|
| 118 | ml |
sugar
|
|
| 1 | x |
salt
|
*
|
| 3E+1 | ml |
cornstarch
|
|
| 2 | each |
egg yolks
beaten |
|
| 1 | x |
pie shell (9 inch)
baked |
|
| 2 | each |
egg whites
|
|
| 1.3 | ml |
cream of tartar
|
|
| 6E+1 | ml |
sugar
|
|
| 2.5 | ml |
vanilla extract
|
|
Directions
Cook raisins in a bit of water. Reserve ¼ cup juice. Mix remaining ingredients, except crust. Cook until thick.
(It scorches easily; watch carefully and stir constantly).
When mixture is thick, remove from heat and add cooked raisins. Pour into baked pie crust. Make meringue topping.
Spread over pie and put in oven just long enough to slightly brown meringue.
Meringue:
Beat egg whits, cream of tartar and sugar. Add vanilla. Spread on top raisin filling and broil slightly in oven until browned.
