Amazing Red Beans And Rice with Ham

Directions

In a medium nonstick skillet, heat oil over medium heat; add ham (if using), onion, bell pepper, celery, garlic and jalapeno pepper.

Cook, stirring constantly, until vegetables are soft, about 5 minutes.

Add beans, tomato juice, oregano and ¼ cup of water.

Bring to a boil; reduce heat to low and simmer uncovered for 10 Spoon bean mixture over hot cooked rice, sprinkle with scallions and parsley to garnish, and serve.