Amazing Red Beans And Rice with Ham
Amazing Red Beans And Rice with Ham recipe
Yield
6 servingsPrep
10 minCook
15 minReady
25 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | teaspoons |
vegetable oil
|
|
| 4 | ounces |
ham
diced |
|
| 1 | cup |
onions
diced |
|
| ½ | cup |
green bell peppers
diced |
|
| ½ | cup |
celery
diced |
|
| 2 | teaspoons |
garlic
minced |
|
| 1 | teaspoon |
jalapeño pepper
diced |
|
| 8 | ounces |
kidney beans, canned
|
|
| ½ | cup |
tomato juice
|
|
| ½ | teaspoon |
oregano
dried |
|
| 2 | cups |
rice
cooked |
|
| 2 | tablespoons |
scallions, spring or green onions
chopped |
|
| 2 | tablespoons |
parsley leaves
minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | ml |
vegetable oil
|
|
| 115.6 | ml/g |
ham
diced |
|
| 237 | ml |
onions
diced |
|
| 118 | ml |
green bell peppers
diced |
|
| 118 | ml |
celery
diced |
|
| 1E+1 | ml |
garlic
minced |
|
| 5 | ml |
jalapeño pepper
diced |
|
| 231.2 | ml/g |
kidney beans, canned
|
|
| 118 | ml |
tomato juice
|
|
| 2.5 | ml |
oregano
dried |
|
| 473 | ml |
rice
cooked |
|
| 3E+1 | ml |
scallions, spring or green onions
chopped |
|
| 3E+1 | ml |
parsley leaves
minced |
|
Directions
In a medium nonstick skillet, heat oil over medium heat; add ham (if using), onion, bell pepper, celery, garlic and jalapeno pepper.
Cook, stirring constantly, until vegetables are soft, about 5 minutes.
Add beans, tomato juice, oregano and ¼ cup of water.
Bring to a boil; reduce heat to low and simmer uncovered for 10 Spoon bean mixture over hot cooked rice, sprinkle with scallions and parsley to garnish, and serve.
