Amazing Hot & Spicy Chicken

Name: Amazing Hot and Spicy Chicken
Yield: 4
Cuisine: Fusion
Ingredients: chicken breasts; chicken broth; ginger root; garlic; red szechuan peppers; snow pea pods; soy sauce, sodium reduced; sherry; mushrooms, shiitake; cornstarch; water; scallions, spring or green onions

Amazing Hot and Spicy Chicken recipe

Yield

4 servings

Prep

15 min

Cook

15 min

Ready

30 min

Ingredients

Amount	Measure	Ingredient	Features
2		chicken breasts cut in strips	*
½	cup	chicken broth
1	teaspoon	ginger root minced
1	clove	garlic minced
3		red szechuan peppers dried, finely chopped	*
½	pound	snow pea pods strings removed
1	tablespoon	soy sauce, sodium reduced
1	tablespoon	sherry dry
10		mushrooms, shiitake	*
1	teaspoon	cornstarch or arrowroot
3	tablespoons	water cold
2		scallions, spring or green onions cut in 1 inch pieces	*

Ingredients

Amount	Measure	Ingredient	Features
2	each	chicken breasts cut in strips	*
118	ml	chicken broth
5	ml	ginger root minced
1	clove	garlic minced
3	each	red szechuan peppers dried, finely chopped	*
226.8	g	snow pea pods strings removed
15	ml	soy sauce, sodium reduced
15	ml	sherry dry
1E+1	each	mushrooms, shiitake	*
5	ml	cornstarch or arrowroot
45	ml	water cold
2	each	scallions, spring or green onions cut in 1 inch pieces	*

Directions

Cook gingerroot, garlic and peppers in stock over medium heat in a wok or large frying pan. Add chicken, stirring constantly cook 3 to 4 minutes; add snow peas, soy sauce, dry sherry and mushrooms.

Continue cooking another 2 to 3 minutes. Combine cornstarch and cold water. Add to wok and cook until thickened. Add onions and heat through.

Serve over brown rice.