Amazing Eggless Chocolate Cake
Amazing Eggless Chocolate Cake recipe
Yield
16 servingsPrep
15 minCook
30 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
|
|
| ¾ | cup |
sugar
granulated |
|
| ¼ | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| ¼ |
butter
|
*
|
|
| 1 ½ | Unsweetened |
chocolate
melted |
*
|
| 1 | cup |
milk
|
|
| ¼ | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 177 | ml |
sugar
granulated |
|
| 1.3 | ml |
salt
|
|
| 5 | ml |
baking soda
|
|
| 0.3 |
butter
|
*
|
|
| 1.5 | Unsweetened |
chocolate
melted |
*
|
| 237 | ml |
milk
|
|
| 1.3 | ml |
vanilla extract
|
|
Directions
Sift together flour, sugar, salt, and soda. Cream butter with melted chocolate. Stir the 2 mixes into 1 batter. Add in the milk and vanilla, beating thoroughly.
Bake in 1 9 inch greased and floured layer cake pan in a moderate 350℉ (180℃) oven for 25 to 30 minutes, or until cake springs back when lightly touched.
Remove from pan to rack to cool. When cool, cut horizontally in half, and use favorite icing.
