Weight Watcher Big Cookie
Yield
1 cookiePrep
15 minCook
15 minReady
30 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
milk, skim, (non fat) powder
non-fat |
|
| 1 | tablespoon |
peanut butter
|
|
| 2 | tablespoons |
raisins, seedless
|
|
| 1 | tablespoon |
artifical sweetener
|
* |
| 3 | tablespoons |
water
|
|
| ¾ | cup |
oats, quick cooking
|
|
| ¼ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
milk, skim, (non fat) powder
non-fat |
|
| 15 | ml |
peanut butter
|
|
| 3E+1 | ml |
raisins, seedless
|
|
| 15 | ml |
artifical sweetener
|
* |
| 45 | ml |
water
|
|
| 177 | ml |
oats, quick cooking
|
|
| 1.3 | ml |
cinnamon
|
|
| 1.3 | ml |
vanilla extract
|
|
Directions
Combine all ingredients and form 1 large cookie.
Bake at 350℉ (180℃) for 10 to 12 minutes.
