Amazing Cream Puff Cake
Amazing Cream Puff Cake recipe
Yield
36 servingsPrep
15 minCook
30 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
water
|
|
| 1 | stick |
butter
|
|
| 1 | cup |
all-purpose flour
|
|
| 4 | large |
eggs
|
|
| 2 | boxes |
instant pudding mix, vanilla
|
*
|
| 3 | cups |
milk
|
|
| 8 | ounces |
cream cheese
softened |
|
| 8 | ounces |
whipped topping, prepared
|
|
|
chocolate syrup
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
water
|
|
| 113 | g |
butter
|
|
| 237 | ml |
all-purpose flour
|
|
| 4 | large |
eggs
|
|
| 2 | boxes |
instant pudding mix, vanilla
|
*
|
| 7.1E+2 | ml |
milk
|
|
| 231.2 | ml/g |
cream cheese
softened |
|
| 231.2 | ml/g |
whipped topping, prepared
|
|
| 1 | x |
chocolate syrup
|
*
|
Directions
In medium saucepan combine water and butter. Bring to a boil; cook and stir until butter is melted.
Add flour and cook, stirring constantly, until mixture leaves the sides of the pan and gathers into a ball. Remove from heat.
Add eggs one at a time, beating well after each addition with an electric mixer. Pour batter into well-greased 9 x 13-inch pan.
Bake at 400℉ (200℃) for 15 minutes, lower temperature to 350℉ (180℃) F, and bake an additional 15 minutes. Cool completely.
Combine pudding mix, milk, and cream cheese; beat until well-blended. Pour over cream puff layer and refrigerate until pudding is set. Top with Cool Whip.
Just before serving, drizzle each piece with chocolate syrup or hot fudge sauce.
