Amazing Cream Puff Cake

Directions

In medium saucepan combine water and butter. Bring to a boil; cook and stir until butter is melted.

Add flour and cook, stirring constantly, until mixture leaves the sides of the pan and gathers into a ball. Remove from heat.

Add eggs one at a time, beating well after each addition with an electric mixer. Pour batter into well-greased 9 x 13-inch pan.

Bake at 400℉ (200℃) for 15 minutes, lower temperature to 350℉ (180℃) F, and bake an additional 15 minutes. Cool completely.

Combine pudding mix, milk, and cream cheese; beat until well-blended. Pour over cream puff layer and refrigerate until pudding is set. Top with Cool Whip.

Just before serving, drizzle each piece with chocolate syrup or hot fudge sauce.