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Always Popular Biscotti Napoletani

 

Always Popular Biscotti Napoletani recipe
54

Yield

15

servings

Prep

15

min

Cook

45

min

Ready

60

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

1 cup all-purpose flour
6 tablespoons sugar
cup almonds
whole, unblanced, finely ground
¼ teaspoon baking powder
*
¼ teaspoon baking soda
*
teaspoon cinnamon
ground
*
cup almonds
whole, unblanced
*
3 tablespoons light corn syrup
3 tablespoons water

Directions

Preheat oven to 350℉ (180℃).

In mixing bowl add flour, sugar, ground almonds, baking powder and soda, cinnamon, and whole almonds. Stir to combine.

Add corn syrup and water and mix to form a firm dough. Roll into a 15 inch log. Place on a sheet pan lined with foil.

Bake in the center oven until golden brown, about 30 minutes. Cool slightly. Place log on cutting board and slice diagonally at ½ inch intervals.

Return to sheet pan, cut side down, and bake until lightly browned, about 15 minutes more. Cool on the pan.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 7414% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 12mg 1%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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