Always Popular Biscotti Napoletani
Always Popular Biscotti Napoletani recipe 54
whole, unblanced, finely ground
light corn syrup
Preheat oven to 350℉ (180℃).
In mixing bowl add flour, sugar, ground almonds, baking powder and soda, cinnamon, and whole almonds. Stir to combine.
Add corn syrup and water and mix to form a firm dough. Roll into a 15 inch log. Place on a sheet pan lined with foil.
Bake in the center oven until golden brown, about 30 minutes. Cool slightly. Place log on cutting board and slice diagonally at ½ inch intervals.
Return to sheet pan, cut side down, and bake until lightly browned, about 15 minutes more. Cool on the pan.