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Always Loved Turkey Chili

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Submitted by pudhead

Always Loved Turkey Chili recipe

YIELD

12 servings

PREP

4 hrs

COOK

3 hrs

READY

7 hrs

Ingredients

9 260.1
OUNCES ML/G RED KIDNEY BEANS
32 924.8
OUNCES ML/G TOMATO SAUCE
15 433.5
OUNCES ML/G TURKEY
raw, ground
1 1
MEDIUM EACH ONIONS
medium, diced
½ 2.5
TEASPOON ML SALT
1 15
TABLESPOON ML CARAWAY SEEDS
1 15
TABLESPOON ML CHILI POWDER
(maybe 2 t)
1 ½ 7.5
TEASPOONS ML CUMIN
½ 2.5
TEASPOON ML GARLIC POWDER
½ 2.5
TEASPOON ML OREGANO
ground
1 5
TEASPOON ML CELERY SEEDS

Directions

Wash beans. Cover with water and soak in the refrigerator overnight or a minimum of four hours at room temperature.

Put water, beans, and salt in a soup pot and cook until beans are soft, approximately one hour. Add water when necessary to keep beans covered. Do not drain.

Brown ground turkey and onion. Combine turkey mixture, beans, tomato sauce and spices in soup pot. Simmer over low heat for one or two hours. Add water to achieve desired consistency.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 150g (5.3 oz)
Amount per Serving
Calories 124 23% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 217mg 9%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 13%
Sugars g
Protein 25g
Vitamin A 9% Vitamin C 20%
Calcium 4% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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