Easy Almond Tuna & Rice
Easy Almond Tuna and Rice recipe
Yield
8 servingsPrep
10 minCook
30 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
mixed vegetables
(16 oz) |
*
|
| 1 | cup |
mayonnaise
|
|
| 1 | can |
tuna fish
12.5 oz |
* |
| 2 | cups |
rice
cooked |
|
| ½ | cup |
green bell peppers
chopped |
|
| 2 | teaspoons |
dill weed
|
|
| 1 | cup |
bread crumbs
fresh |
|
| ½ | cup |
almonds
slivered |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
mixed vegetables
(16 oz) |
*
|
| 237 | ml |
mayonnaise
|
|
| 1 | can |
tuna fish
12.5 oz |
* |
| 473 | ml |
rice
cooked |
|
| 118 | ml |
green bell peppers
chopped |
|
| 1E+1 | ml |
dill weed
|
|
| 237 | ml |
bread crumbs
fresh |
|
| 118 | ml |
almonds
slivered |
*
|
Directions
Drain VEG-ALL; combine liquid with mayonnaise, blending until smooth. Stir in tuna, rice, green pepper, dill and vegetables. Spoon into greased 2-quart casserole dish.
In small skillet, melt butter; stir in bread crumbs and almonds, coat well and spoon over mixture in casserole.
Bake at 375℉ (190℃)F. for 30 minutes or until bubbly and lightly browned.
