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Almond Streusel Bundt Cake and Coffee Glaze

 
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116

A very tasty cake, everybody asked for the second slice.

Yield

16

servings

Prep

60

min

Cook

60

min

Ready

120

min

Trans-fat Free, Low Sodium
 

Ingredients

Streusel
½ cup brown sugar
packed
*
½ cup almonds
chopped, toasted
*
¾ teaspoon cinnamon
cup rolled oats
old fashioned
1 ½ teaspoons instant coffee
¼ cup butter
chilled, cut pieces
Cake
3 cups cake flour
sifted
1 tablespoon baking powder
1 cup almonds
whole, toasted
*
¾ cup butter
unsalted, room temp
½ cup almond paste
*
1 ⅔ cups sugar
½ teaspoon almond extract
*
1 cup milk
6 large egg whites
room temp
Glaze
1 cup powdered sugar
¼ cup heavy whipping cream
1 teaspoon instant coffee
cup almonds
sliced, toasted

Directions

STREUSEL:

Mix all but butter in a small bowl. Add butter and rub in with fingertips until well blended. Set aside.

CAKE:

Preheat oven to 350℉ (180℃). Butter and flour a 12-cup Bundt pan.

Mix flour and baking powder in a small bowl. Finely grind almonds in processor.

Using an electric mixer, beat butter and almond paste in a large bowl until blended. Gradually beat in 1⅓ cups sugar. Continue beating until fluffy. Beat in extract.

Stir in dry ingredients alternately with milk. Mix in ground almonds.

Using an electric mixer fitted with clean dry beaters, beat egg whites in another large bowl to medium peaks.

Gradually add remaining ⅓ cup sugar and beat until stiff but not dry. Fold meringue into the batter in 2 additions. Transfer half the batter to the prepared Bundt pan.

Sprinkle streusel over. Spoon remaining batter over. Bake cake until tested done, about 1 hour.

Cool in cake pan on the rack for 20 minutes. Turn cake out onto rack and cool completely.

(Cake can be made 1 day ahead; cover and let stand at room temperature.)

GLAZE:

Stir powdered sugar, whipping cream and instant coffee powder in a small bowl until well blended.

Drizzle glaze over cake, allowing to run down sides. Sprinkle cake with sliced almonds.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 105g (3.7 oz)
Amount per Serving
Calories 35537% of calories from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 111mg 5%
Total Carbohydrate 17g 17%
Dietary Fiber 1g 4%
Sugars g
Protein 10g
Vitamin A 9% Vitamin C 0%
Calcium 5% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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