Italian Shrimp & Fennel Salad

Directions

Heat 1 Tablespoon of the oil in a large skillet over high heat.

Add bell pepper, fennel, half of the crushed pepper flakes and salt to taste.

Cook, stirring often, until vegetables begin to brown at the edges, 6 or 7 minutes.

Transfer to a mixing bowl and add half of the lemon juice.

Add 1 Tablespoon oil to pan.

When hot, add shrimp, remaining pepper flakes and salt to taste.

Cook stirring, until shrimp are pin, 2 to 3 minutes, adding remaining lemon juice and garli just before it is taken off the heat.

Add to vegetables Add remaining ingredients, including the remaining ½ Tablespoon oil, and mix well.

The salad can be served when it cools to room temperaturor chilled overnight.

Adjust the seasoning at serving time.