Almond-Pear Coffee Cake

Directions

Grease 13×9×2 inch baking pan.

In medium bowl stir together first 4 ingredients.

Stir in mayonnaise and extract until mixture resembles coarse crumbs; set aside.

In large bowl with mixer at low speed beat cake mix, milk and eggs just until blended.

Increase speed to medium; beat 2 minutes.

Spread in prepared pan.

Arrange pears in one layer on top of batter; sprinkle with mayonnaise mixture.

Bake in 325℉ (160℃) oven 50 to 60 minutes or until cake tester inserted in center comes out clean.

Cool slightly in pan. Serve warm.