Almond-Pear Coffee Cake
Great with Sliced Peaches
Yield
8 servingsPrep
20 minCook
60 minReady
80 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
all-purpose flour
|
|
| ½ | cup |
almonds
finely chopped |
*
|
| ¼ | cup |
brown sugar
packed |
*
|
| ¼ | teaspoon |
nutmeg
ground |
|
| ⅓ | cup |
mayonnaise
|
|
| ¼ | teaspoon |
almond extract
|
*
|
| 1 | each |
pound cake mix
|
* |
| ⅓ | cup |
milk
|
|
| 2 | large |
eggs
|
|
| 2 | pounds |
pears
cored, and thinly sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
all-purpose flour
|
|
| 118 | ml |
almonds
finely chopped |
*
|
| 59 | ml |
brown sugar
packed |
*
|
| 1.3 | ml |
nutmeg
ground |
|
| 79 | ml |
mayonnaise
|
|
| 1.3 | ml |
almond extract
|
*
|
| 1 | each |
pound cake mix
|
* |
| 79 | ml |
milk
|
|
| 2 | large |
eggs
|
|
| 907.2 | g |
pears
cored, and thinly sliced |
|
Directions
Grease 13x9x2 inch baking pan.
In medium bowl stir together first 4 ingredients.
Stir in mayonnaise and extract until mixture resembles coarse crumbs; set aside.
In large bowl with mixer at low speed beat cake mix, milk and eggs just until blended.
Increase speed to medium; beat 2 minutes.
Spread in prepared pan.
Arrange pears in one layer on top of batter; sprinkle with mayonnaise mixture.
Bake in 325℉ (160℃) oven 50 to 60 minutes or until cake tester inserted in center comes out clean.
Cool slightly in pan. Serve warm.
