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Almond Chicken

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Submitted by claws

Add a delicious almond taste to your chicken with this scrumptious recipe that’s easy to follow.

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

½ 118
CUP ML ALMONDS
slivered *
2 ½ 591
CUPS ML CHICKEN
cooked
4 6E+1
TABLESPOONS ML BUTTER
¼ 59
¼ 59
CUP ML RAISINS, SEEDLESS
white
½ 118
CUP ML MUSHROOMS
sliced
1 237
½ 118
CUP ML SHERRY *
1 1
DASH DASH SALT *
1 1
DASH DASH BLACK PEPPER *

Directions

Melt half the butter in a large skillet. Sauté mushrooms about 2 minutes. Add rest of butter, flour, salt and pepper to taste. Add raisins and sherry.

Cook until sherry has been absorbed. Add milk and simmer 10 minutes. Serve topped with almonds over rice or toast.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 159g (5.6 oz)
Amount per Serving
Calories 365 50% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 117mg 39%
Sodium 191mg 8%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 58g
Vitamin A 9% Vitamin C 2%
Calcium 10% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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