Almond Chicken

Name: Almond Chicken
Yield: 4
Cuisine: Fusion
Ingredients: almonds; chicken; butter; flour; raisins, seedless; mushrooms; evaporated milk; sherry; salt; black pepper

Add a delicious almond taste to your chicken with this scrumptious recipe that's easy to follow.

Yield

4 servings

Prep

10 min

Cook

20 min

Ready

30 min

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
½	cup	almonds slivered	*
2 ½	cups	chicken cooked
4	tablespoons	butter
¼	cup	all-purpose flour
¼	cup	raisins, seedless white
½	cup	mushrooms sliced
1	cup	evaporated milk
½	cup	sherry	*
1	dash	salt	*
1	dash	black pepper	*

Ingredients

Amount	Measure	Ingredient	Features
118	ml	almonds slivered	*
591	ml	chicken cooked
6E+1	ml	butter
59	ml	all-purpose flour
59	ml	raisins, seedless white
118	ml	mushrooms sliced
237	ml	evaporated milk
118	ml	sherry	*
1	dash	salt	*
1	dash	black pepper	*

Directions

Melt half the butter in a large skillet. Sauté mushrooms about 2 minutes. Add rest of butter, flour, salt and pepper to taste. Add raisins and sherry.

Cook until sherry has been absorbed. Add milk and simmer 10 minutes. Serve topped with almonds over rice or toast.