All-In-One-Breakfast
.
Yield
3 servingsPrep
10 minCook
5 minReady
15 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | slice |
whole wheat bread
toasted |
|
| 3 | each |
tomatoes
slices |
|
| 1 | teaspoon |
butter
|
|
| 2 | tablespoons |
Parmesan cheese
grated |
|
| 3 | each |
mushrooms
fresh, thinly sliced |
|
| 1 | slice |
bacon
crisp, crumbled |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | slice |
whole wheat bread
toasted |
|
| 3 | each |
tomatoes
slices |
|
| 5 | ml |
butter
|
|
| 3E+1 | ml |
Parmesan cheese
grated |
|
| 3 | each |
mushrooms
fresh, thinly sliced |
|
| 1 | slice |
bacon
crisp, crumbled |
|
Directions
Place toast on baking sheet.
Spread with butter if desired.
Cover with mushrooms and tomato slices.
Sprinkle cheese and crumbled bacon on top.
Bake in 350℉ (180℃) oven until cheese melts.
