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All-In-One-Breakfast

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Submitted by babygirl19

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YIELD

3 servings

PREP

10 min

COOK

5 min

READY

15 min

Ingredients

1 1
SLICE SLICE WHOLE WHEAT BREAD
toasted
3 3
EACH EACH TOMATOES
slices
1 5
TEASPOON ML BUTTER
2 3E+1
TABLESPOONS ML PARMESAN CHEESE
grated
3 3
EACH EACH MUSHROOMS
fresh, thinly sliced
1 1
SLICE SLICE BACON
crisp, crumbled

Directions

Place toast on baking sheet.

Spread with butter if desired.

Cover with mushrooms and tomato slices.

Sprinkle cheese and crumbled bacon on top.

Bake in 350℉ (180℃) oven until cheese melts.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 158g (5.6 oz)
Amount per Serving
Calories 88 41% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 173mg 7%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 9%
Sugars g
Protein 10g
Vitamin A 22% Vitamin C 27%
Calcium 6% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb
 
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