Breakfast Sausage Apple Pie

Name: Breakfast Sausage Apple Pie
Yield: 1
Cuisine: Fusion
Ingredients: smoked sausage links; pie shell (9 inch); apple pie filling; cheddar cheese; brown sugar

Breakfast Sausage Apple Pie recipe

Yield

1 Pie

Prep

20 min

Cook

35 min

Ready

55 min

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
1	package	smoked sausage links	*
1	package	pie shell (9 inch) mix
1	can	apple pie filling	*
1	cup	cheddar cheese shredded
½	cup	brown sugar light, firmly packed	*

Ingredients

Amount	Measure	Ingredient	Features
1	package	smoked sausage links	*
1	package	pie shell (9 inch) mix
1	can	apple pie filling	*
237	ml	cheddar cheese shredded
118	ml	brown sugar light, firmly packed	*

Directions

Cook sausages in a large skillet until well browned; drain on paper towel.
Prepare half of the piecrust mix following label directions. Roll out to a 12-inch round on a lightly floured surface; fit into a 9-inch pie plate; trim overhang to ½ inch; turn under flush with rim; flute edge. Prick shell well with a fork.
Bake in a moderate oven (375F) for 10 minutes. Remove from oven to rack.
Spoon apple pie filling into partially baked shell; arrange shredded cheese.
Combine remaining half of piecrust mix with brown sugar in a Return to oven. Bake an additional 25 minutes or unti is crust is golden brown.

Serve warm.