Breakfast Sausage Apple Pie
Breakfast Sausage Apple Pie recipe
Yield
1 PiePrep
20 minCook
35 minReady
55 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
smoked sausage links
|
* |
| 1 | package |
pie shell (9 inch)
mix |
|
| 1 | can |
apple pie filling
|
*
|
| 1 | cup |
cheddar cheese
shredded |
|
| ½ | cup |
brown sugar
light, firmly packed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
smoked sausage links
|
* |
| 1 | package |
pie shell (9 inch)
mix |
|
| 1 | can |
apple pie filling
|
*
|
| 237 | ml |
cheddar cheese
shredded |
|
| 118 | ml |
brown sugar
light, firmly packed |
*
|
Directions
Cook sausages in a large skillet until well browned; drain on paper towel.
Prepare half of the piecrust mix following label directions. Roll out to a 12-inch round on a lightly floured surface; fit into a 9-inch pie plate; trim overhang to ½ inch; turn under flush with rim; flute edge. Prick shell well with a fork.
Bake in a moderate oven (375F) for 10 minutes. Remove from oven to rack.
Spoon apple pie filling into partially baked shell; arrange shredded cheese.
Combine remaining half of piecrust mix with brown sugar in a Return to oven. Bake an additional 25 minutes or unti is crust is golden brown.
Serve warm.
