Breakfast Sausage Apple Pie

Directions

1. Cook sausages in a large skillet until well browned; drain on paper towel.

2. Prepare half of the piecrust mix following label directions. Roll out to a 12-inch round on a lightly floured surface; fit into a 9-inch pie plate; trim overhang to ½ inch; turn under flush with rim; flute edge. Prick shell well with a fork.

3. Bake in a moderate oven (375F) for 10 minutes. Remove from oven to rack.

4. Spoon apple pie filling into partially baked shell; arrange shredded cheese.

5. Combine remaining half of piecrust mix with brown sugar in a Return to oven. Bake an additional 25 minutes or unti is crust is golden brown.

Serve warm.