Alice's Zucchini Crust Pizza
179
Zucchini Crust Pizza recipe
Ingredients
| 3 ½ | cups |
zucchini
coarsely grated |
|
|
salt
|
* | ||
| ⅓ | cup |
all-purpose flour
|
|
| 3 | large |
eggs
lightly beaten |
|
| ⅔ | cup |
Parmesan cheese
grated |
|
| 2 | tablespoons |
basil
fresh, minced, or 1 tsp dried basil |
|
|
salt and black pepper
|
* | ||
|
spaghetti sauce
|
* | ||
| Toppings | |||
|
onions
as needed |
* | ||
|
mushrooms
as needed |
* | ||
|
green bell peppers
as needed |
* | ||
|
anchovy fillets
as needed, optional |
* | ||
Directions
Place zucchini in bowl and lightly salt. Let sit for 15 minutes and squeeze out all the water that is rendered. Roll in a towel and twist again.
This is to remove all possible water. Mix with rest of ingredients in a bowl.
Spread on a well-oiled baking pan and bake in a 350℉ (180℃) oven until top is dry and lightly browned (20 minutes).
Brush a little oil on surface and broil a few minutes--but don't burn. Spread with spaghetti sauce, 1 cup mozzarella, and any toppings. You may, of coarse use your favorite cheeses.
Return to oven and bake at 350℉ (180℃) until done. About another 20 minutes.
Nutrition Facts
Serving Size 176g (6.2 oz)Amount per Serving
Calories 24843% of calories from fat
% Daily Value *
Total Fat 12g
18%
Saturated Fat 5g
23%
Trans Fat
0g
Cholesterol 173mg
58%
Sodium 337mg
14%
Total Carbohydrate
8g
8%
Dietary Fiber 3g
14%
Sugars g
Protein
29g
Vitamin A 20%
•
Vitamin C 43%
Calcium 24%
•
Iron 12%
* based on a 2,000 calorie diet
How is this calculated?
