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Alice's Peanut Butter & Oatmeal Cookies

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Alice's Peanut Butter and Oatmeal Cookies

Peanut Butter and Oatmeal Cookies recipe

 

Yield

24 servings

Prep

20 min

Cook

12 min

Ready

32 min
Low in Saturated Fat, Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup sugar
white
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1 cup brown sugar
packed
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½ cup vegetable shortening
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½ cup peanut butter
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2 large eggs
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1 ½ cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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1 teaspoon vanilla extract
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¾ teaspoon cinnamon
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3 cups oatmeal
instant

Ingredients

Amount Measure Ingredient Features
237 ml sugar
white
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237 ml brown sugar
packed
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118 ml vegetable shortening
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118 ml peanut butter
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2 large eggs
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355 ml all-purpose flour
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5 ml baking soda
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5 ml salt
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5 ml vanilla extract
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3.8 ml cinnamon
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7.1E+2 ml oatmeal
instant

Directions

Mix all ingredients together.

Roll in small balls and mash with a fork dipped in sugar.

Preheat oven to 375℉ (190℃).

Bake for 12 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 11526% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 152mg 6%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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