Alice's Oatmeal Chocolate Chip Cookies
Yield
36 servingsPrep
15 minCook
15 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
all-purpose flour
|
|
¾ | teaspoon |
baking soda
|
|
½ | teaspoon |
salt
|
|
1 | teaspoon |
cinnamon
|
|
¼ | teaspoon |
nutmeg
|
|
¾ | cup |
vegetable shortening
|
* |
1 ⅓ | cups |
brown sugar
|
* |
2 | large |
eggs
|
|
1 | teaspoon |
vanilla extract
|
|
2 | cups |
oatmeal
|
|
1 | cup |
chocolate chips
|
* |
½ | cup |
pecans
chopped |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
all-purpose flour
|
|
3.8 | ml |
baking soda
|
|
2.5 | ml |
salt
|
|
5 | ml |
cinnamon
|
|
1.3 | ml |
nutmeg
|
|
177 | ml |
vegetable shortening
|
* |
315 | ml |
brown sugar
|
* |
2 | large |
eggs
|
|
5 | ml |
vanilla extract
|
|
473 | ml |
oatmeal
|
|
237 | ml |
chocolate chips
|
* |
118 | ml |
pecans
chopped |
Directions
Sift together first 5 ingredients in mixing bowl.
Add shortening, brown sugar, eggs and vanilla and beat until smooth.
Stir in oatmeal, chocolate chips and pecans.
Drop onto greased baking pan and bake at 350℉ (180℃) for 12 to 15 minutes .