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Alice's Oatmeal Chocolate Chip Cookies

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Alice's Oatmeal Chocolate Chip Cookies recipe

Yield

36
servings

Prep

15
min

Cook

15
min

Ready

40
min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 cup all-purpose flour
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¾ teaspoon baking soda
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½ teaspoon salt
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1 teaspoon cinnamon
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¼ teaspoon nutmeg
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¾ cup vegetable shortening
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1 ⅓ cups brown sugar
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2 large eggs
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1 teaspoon vanilla extract
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2 cups oatmeal
1 cup chocolate chips
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½ cup pecans
chopped
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Ingredients

Amount Measure Ingredient Features
237 ml all-purpose flour
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3.8 ml baking soda
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2.5 ml salt
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5 ml cinnamon
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1.3 ml nutmeg
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177 ml vegetable shortening
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315 ml brown sugar
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2 large eggs
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5 ml vanilla extract
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473 ml oatmeal
237 ml chocolate chips
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118 ml pecans
chopped
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Directions

Sift together first 5 ingredients in mixing bowl.

Add shortening, brown sugar, eggs and vanilla and beat until smooth.

Stir in oatmeal, chocolate chips and pecans.

Drop onto greased baking pan and bake at 350℉ (180℃) for 12 to 15 minutes .



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 10g (0.4 oz)
Amount per Serving
Calories 31438% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 434mg 18%
Total Carbohydrate 14g 14%
Dietary Fiber 5g 19%
Sugars g
Protein 20g
Vitamin A 3% Vitamin C 1%
Calcium 4% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

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