Alice's Best Orange Muffins
Alice's Best Orange Muffins recipe
Yield
36 servingsPrep
15 minCook
25 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
all-purpose flour
|
*
|
| 2 | cups |
sugar
|
|
| 1 ½ | tablespoons |
baking powder
|
*
|
| 1 ⅓ | cups |
butter
room temperature |
|
| ¾ | cup |
vegetable shortening
|
*
|
| ½ | cup |
milk
|
|
| 5 | large |
eggs
|
|
| 1 ¼ | cups |
orange juice
|
|
| 1 | can |
orange segments
diced |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cans |
all-purpose flour
|
*
|
| 473 | ml |
sugar
|
|
| 23 | ml |
baking powder
|
*
|
| 315 | ml |
butter
room temperature |
|
| 177 | ml |
vegetable shortening
|
*
|
| 118 | ml |
milk
|
|
| 5 | large |
eggs
|
|
| 296 | ml |
orange juice
|
|
| 1 | can |
orange segments
diced |
* |
Directions
Mix together all the dry ingredients.
Add the butter, shortening, milk, eggs and orange juice.
Mix thoroughly.
Spoon batter into greased muffin pans until ⅔ full.
Top each muffin with an orange section.
Bake in a preheated 375 degree F. oven for 20 to 25 minutes.
