Alice's Buttermilk Pie
Alice's Buttermilk Pie recipe
Yield
8 servingsPrep
10 minCook
35 minReady
90 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
margarine
melted |
|
| 1 ¼ | cups |
sugar
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 2 | large |
eggs
|
|
| 1 | cup |
buttermilk
|
|
| 1 | teaspoon |
lemon extract
|
*
|
| 1 |
pie shell (9 inch)
unbaked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
margarine
melted |
|
| 296 | ml |
sugar
|
|
| 355 | ml |
all-purpose flour
|
|
| 2 | large |
eggs
|
|
| 237 | ml |
buttermilk
|
|
| 5 | ml |
lemon extract
|
*
|
| 1 | each |
pie shell (9 inch)
unbaked |
|
Directions
Mix sugar and flour together.
Add eggs, then margarine.
Stir in buttermilk. Add lemon extract.
Pour into pie shell.
Bake at 400℉ (200℃) 30 to 35 minutes until pie is set.
Serve at room temperature.
