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Alice's Buttermilk Pie

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Submitted by april73

Alice’s Buttermilk Pie recipe

YIELD

8 servings

PREP

10 min

COOK

35 min

READY

90 min

Ingredients

½ 118
CUP ML MARGARINE
melted
1 ¼ 296
CUPS ML SUGAR
1 ½ 355
2 2
LARGE LARGE EGGS
1 237
CUP ML BUTTERMILK
1 5
TEASPOON ML LEMON EXTRACT *
1 1
EACH PIE SHELL (9 INCH)
unbaked

Directions

Mix sugar and flour together.

Add eggs, then margarine.

Stir in buttermilk. Add lemon extract.

Pour into pie shell.

Bake at 400℉ (200℃) 30 to 35 minutes until pie is set.

Serve at room temperature.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 418 39% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 305mg 13%
Total Carbohydrate 20g 20%
Dietary Fiber 1g 3%
Sugars g
Protein 12g
Vitamin A 12% Vitamin C 1%
Calcium 5% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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