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Alice's Best Orange Muffins

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Submitted by witchhazel

Alice’s Best Orange Muffins recipe

YIELD

36 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

4 4
CUPS CANS ALL-PURPOSE FLOUR *
2 473
CUPS ML SUGAR
1 ½ 23
TABLESPOONS ML BAKING POWDER *
1 ⅓ 315
CUPS ML BUTTER
room temperature
¾ 177
½ 118
CUP ML MILK
5 5
LARGE LARGE EGGS
1 ¼ 296
CUPS ML ORANGE JUICE
1 1
CAN CAN ORANGE SEGMENTS
diced *

Directions

Mix together all the dry ingredients.

Add the butter, shortening, milk, eggs and orange juice.

Mix thoroughly.

Spoon batter into greased muffin pans until ⅔ full.

Top each muffin with an orange section.

Bake in a preheated 375 degree F. oven for 20 to 25 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 1523 41% from fat
 % Daily Value *
Total Fat 70g 107%
Saturated Fat 41g 207%
Trans Fat 0g
Cholesterol 430mg 143%
Sodium 539mg 22%
Total Carbohydrate 68g 68%
Dietary Fiber 4g 14%
Sugars g
Protein 46g
Vitamin A 46% Vitamin C 43%
Calcium 11% Iron 40%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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