Acquazzurra Indonesian Chicken Madras
This turned out very tasty and I added my own twist to the recipe which increased the flavor being even more delicious!
I used half the curry powder and substituted Target's Archer Farms Mango Curry Sauce (about 1/2 cup)for the mango since I did not have one on hand. I used a full 14 oz. can of coconut cream to tone down some of the spicyness. I also added some pico de gallo which I had on hand and it was a perfect complement to the flavor of this dish. Served with rice. 94
chicken breast halves, boneless, skinless
ripe, peeled, pitted and pureed
salt and black pepper
heavy whipping cream
Brown chicken in 2 tablespoons hot oil and transfer to a 400 degree F oven for 10 minutes.
Stir curry powder into same skillet and cook 1 minute.
Stir in mango purée followed by coconut milk.
Season with salt and pepper.
Simmer 2 to 3 minutes then stir in cream.
Simmer 3 to 5 minutes.
Serve mango sauce with chicken.