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Acapulco Chicken (En Escabeche)

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Recipe

Spice up your chicken with this wonderful recipe that uses yellow bell peppers, rice wine vinegar and jalapeno peppers.

 

Yield

6 servings

Prep

20 min

Cook

20 min

Ready

40 min

Ingredients

Amount Measure Ingredient Features
2 cups chicken broth
unsalted, defatted
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1 tablespoon olive oil
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2 teaspoons cumin
ground
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2 tablespoons pickling spices
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½ each sweet red bell peppers
sliced
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1 pound chicken breasts
boneless
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½ each sweet yellow bell peppers
sliced
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2 tablespoons jalapeño pepper
with seeds, minced
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1 each onions
halved, thinly sliced
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cup rice vinegar
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¼ cup cilantro
fresh
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3 cloves garlic
minced
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Ingredients

Amount Measure Ingredient Features
473 ml chicken broth
unsalted, defatted
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15 ml olive oil
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1E+1 ml cumin
ground
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3E+1 ml pickling spices
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0.5 each sweet red bell peppers
sliced
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453.6 g chicken breasts
boneless
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0.5 each sweet yellow bell peppers
sliced
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3E+1 ml jalapeño pepper
with seeds, minced
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1 each onions
halved, thinly sliced
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79 ml rice vinegar
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59 ml cilantro
fresh
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3 cloves garlic
minced
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Directions

Boil broth and pickling spice in heavy large saucepan ten minutes.

Strain and return liquid to saucepan.

Add chicken, onion, vinegar, garlic, oil and cumin to pan.

Simmer over very low heat until chicken is just cooked through, about ten minutes.

Transfer chicken and onions to shallow dish.

Top with bell peppers and minced chilli.

Boil cooking liquid until reduced to ⅔ c, about ten minutes. Pour liquid over chicken and let cool 30 minutes.

Add cilantro to chicken mixture. Cover and refrigerate until well chilled, turning chicken occasionally, about 4 hours (can be prepared one day ahead).

Slice chicken and transfer to plates. Top with marinated vegetables and some of the juices.

Pass tortilla chips to use as "pushers."

Makes 6 servings.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 222g (7.8 oz)
Amount per Serving
Calories 19727% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 175mg 7%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 53g
Vitamin A 8% Vitamin C 75%
Calcium 4% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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