Aaron's Hillbilly Chili
Aaron's Hillbilly Chili recipe
Yield
8 servingsPrep
5 minCook
50 minReady
55 minTrans-fat Free, High Fiber, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef, lean
|
|
|
salt and black pepper
to taste |
*
|
||
| 4 | cans |
tomatoes
crushed |
*
|
| 4 | cans |
pinto beans
|
*
|
|
chili seasoning mix
|
* | ||
|
chili powder
to taste |
*
|
||
|
jalapeno pickling liquid
to taste |
* | ||
| 1 | tablespoon |
vinegar
up to 2 tablespoons |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef, lean
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 4 | cans |
tomatoes
crushed |
*
|
| 4 | cans |
pinto beans
|
*
|
| 1 | x |
chili seasoning mix
|
* |
| 1 | x |
chili powder
to taste |
*
|
| 1 | x |
jalapeno pickling liquid
to taste |
* |
| 15 | ml |
vinegar
up to 2 tablespoons |
|
Directions
Brown ground beef in large saucepan, stirring until crumbly; drain.
Season with salt and pepper.
Add tomatoes and beans. Cook over medium heat until bubbly.
Add chili seasoning, chili powder, and pepper juice.
Simmer, covered, for 30 minutes.
Stir in vinegar to bring out the flavor of the spices just before serving.
