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$250 Cookie

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Submitted by wwilliams

YIELD

30 servings

PREP

14 min

COOK

6 min

READY

20 min

Ingredients

2 473
CUPS ML BUTTER
or margarine
2 473
CUPS ML SUGAR
granulated
2 473
CUPS ML BROWN SUGAR *
4 4
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML VANILLA EXTRACT
4 946
3 7.1E+2
CUPS ML OATMEAL
ground, fine powder
1 5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML BAKING POWDER
2 1E+1
TEASPOONS ML BAKING SODA
24 693.6
OUNCES ML/G CHOCOLATE CHIPS
8 231.2
OUNCES ML/G CHOCOLATE BARS
hershey, grated
3 7.1E+2
CUPS ML NUTS
chopped

Directions

Cream butter with white and brown sugar.

Add eggs and vanilla.

Blend together with flour, oatmeal, salt, baking powder and baking soda.

Add chocolate chips, candy and nuts.

Roll into balls and place 2 inches apart on cookie sheet.

Bake for 6 minutes in 375℉ (190℃) oven.

Recipe can be halved.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

good recipie odd but good

 

 

Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 445 56% from fat
 % Daily Value *
Total Fat 28g 42%
Saturated Fat 13g 67%
Trans Fat 0g
Cholesterol 63mg 21%
Sodium 223mg 9%
Total Carbohydrate 16g 16%
Dietary Fiber 3g 13%
Sugars g
Protein 14g
Vitamin A 9% Vitamin C 0%
Calcium 5% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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