$250 Cookie
Yield
30 servingsPrep
14 minCook
6 minReady
20 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
butter
or margarine |
|
| 2 | cups |
sugar
granulated |
|
| 2 | cups |
brown sugar
|
*
|
| 4 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 4 | cups |
all-purpose flour
|
|
| 3 | cups |
oatmeal
ground, fine powder |
|
| 1 | teaspoon |
salt
|
|
| 2 | teaspoons |
baking powder
|
|
| 2 | teaspoons |
baking soda
|
|
| 24 | ounces |
chocolate chips
|
|
| 8 | ounces |
chocolate bars
hershey, grated |
|
| 3 | cups |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
butter
or margarine |
|
| 473 | ml |
sugar
granulated |
|
| 473 | ml |
brown sugar
|
*
|
| 4 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 946 | ml |
all-purpose flour
|
|
| 7.1E+2 | ml |
oatmeal
ground, fine powder |
|
| 5 | ml |
salt
|
|
| 1E+1 | ml |
baking powder
|
|
| 1E+1 | ml |
baking soda
|
|
| 693.6 | ml/g |
chocolate chips
|
|
| 231.2 | ml/g |
chocolate bars
hershey, grated |
|
| 7.1E+2 | ml |
nuts
chopped |
|
Directions
Cream butter with white and brown sugar.
Add eggs and vanilla.
Blend together with flour, oatmeal, salt, baking powder and baking soda.
Add chocolate chips, candy and nuts.
Roll into balls and place 2 inches apart on cookie sheet.
Bake for 6 minutes in 375℉ (190℃) oven.
Recipe can be halved.
