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$250 Cookie

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Recipe

 

Yield

30 servings

Prep

14 min

Cook

6 min

Ready

20 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 cups butter
or margarine
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2 cups sugar
granulated
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2 cups brown sugar
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4 large eggs
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2 teaspoons vanilla extract
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4 cups all-purpose flour
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3 cups oatmeal
ground, fine powder
1 teaspoon salt
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2 teaspoons baking powder
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2 teaspoons baking soda
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24 ounces chocolate chips
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8 ounces chocolate bars
hershey, grated
3 cups nuts
chopped
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Ingredients

Amount Measure Ingredient Features
473 ml butter
or margarine
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473 ml sugar
granulated
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473 ml brown sugar
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4 large eggs
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1E+1 ml vanilla extract
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946 ml all-purpose flour
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7.1E+2 ml oatmeal
ground, fine powder
5 ml salt
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1E+1 ml baking powder
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1E+1 ml baking soda
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693.6 ml/g chocolate chips
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231.2 ml/g chocolate bars
hershey, grated
7.1E+2 ml nuts
chopped
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Directions

Cream butter with white and brown sugar.

Add eggs and vanilla.

Blend together with flour, oatmeal, salt, baking powder and baking soda.

Add chocolate chips, candy and nuts.

Roll into balls and place 2 inches apart on cookie sheet.

Bake for 6 minutes in 375℉ (190℃) oven.

Recipe can be halved.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

good recipie odd but good

 

 

Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 44556% from fat
 % Daily Value *
Total Fat 28g 42%
Saturated Fat 13g 67%
Trans Fat 0g
Cholesterol 63mg 21%
Sodium 223mg 9%
Total Carbohydrate 16g 16%
Dietary Fiber 3g 13%
Sugars g
Protein 14g
Vitamin A 9% Vitamin C 0%
Calcium 5% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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