Thaval Adai - Breakfast Recipe
Thaval Adai is a very popular Breakfast recipe. Learn how to make and prepare this recipe by following the easy step by step Preparation Method with the listed ingredients of Thaval Adai.
Yield
6 servingsPrep
15 minCook
30 minReady
45 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
rice
|
|
| ¾ | cup |
channa dal
|
* |
| ½ | teaspoon |
black pepper
|
|
| 1 | teaspoon |
salt
|
|
| 2 | teaspoon |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
rice
|
|
| 177 | ml |
channa dal
|
* |
| 2.5 | ml |
black pepper
|
|
| 5 | ml |
salt
|
|
| 1E+1 | ml |
vegetable oil
|
|
Directions
Soak rice, channa dal, toovar dal, and urad dal in water for 1 hour.
Wet grind the above coarsely with red chillies and salt.
Heat oil and ghee in a pan, and put jeera, pepper, hing, and curry leaves, and mix it with the batter.
Spread a big spoon full of the above batter on a hot non-stick pan, and put 1 teaspoon of oil around it.
Keep it to cook on this side for a few minutes, and then turn over to the other side, and put 1 teaspoon of oil around it.
Wait until the adai turns brown.
