Tastes really good, I tried with Soft Roti and Daal.
What is cinnamon, ground? About the cooking ingredient cinnamon, ground. Including 480 recipes, nutrition data, and video.
Cinnamon bark is widely used as a spice. It is principally employed in cookery as a condiment and flavoring material. It is used in the preparation of chocolate, especially in Mexico, which is the main importer of true cinnamon.
It is also used in the preparation of some kinds of desserts, such as apple pie, donuts, and cinnamon buns as well as spicy candies, tea, hot cocoa, and liqueurs. True cinnamon, rather than cassia, is more suitable for use in sweet dishes.
Cinnamon powder has long been an important spice in Persian cuisine, used in a variety of thick soups, drinks, and sweets. It is often mixed with rosewater or other spices to make a cinnamon-based curry powder for stews or just sprinkled on sweet treats.
Cinnamon, ground is a member of the Spices and Herbs USDA nutritional food group.
|British (UK) term:||Cinnamon, ground|
There are 480 recipes that contain this ingredient.
Created: Last updated: