Curried Pumpkin Soup recipe
Tabouli Herb Salad recipe
Cold Gazpacho recipe
Fresh blueberries, roasted sweet corn, soy bean, red bell pepper and peppery arugula are tossed with a white wine vinegar-olive oil vinaigrette. It's a light and tasty summer salad that accompanies well with any barbecued dishes.
Avocado Gazpacho Soup recipe
Montreal's Tabbouleh Salad recipe
I had these for breakfast frequently when staying in Tlaqupaque, Mexico outside Guadalajara. Here's my version that recreates this local specialty. I haven't seen them anywhere else. Perfect for Cinco de Mayo.
A flavorful and filling dish is great for a quick week-night meal. It's healthy and nutritious enough as well.
Quinoa Tabouli recipe
Refreshing Bulgar salad with garbanzo beans (chickpeas).
Nothing is better than a warm pumpkin soup at your Thanksgiving menu.
Packed with nutrients and the burger is also delicious. Serve these veggie burgers with whatever toppings you feel like.
An easy yet flavorful sichuan fried rice is packed with goodness. A great week-day meal is all in one pot.
This tasty couscous salad has layers of delicious flavors and great textures. Chipotle chili in adobo sauce adds some smokiness, a touch cumin gives extra tang. Serve it as a side dish or a light and refreshing main course.
So yummy, store-bought seven-layer dip can never beat freshly homemade version, no doubt.
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