140 scallion recipes

Quick pork stir-fry using store-bought Kimchee (from a Korean store).

A spiced oil made with carrots, sweet bell peppers and red pepper flakes that can really spice up pasta or steamed vegetables.

Champ is served piled high on the dish, with a well of melted butter in the center. It is eaten with a spoon from the outside, each spoonful being dipped in the well of melted butter.

Ginger-Garlic Shrimp, China Royal recipe

Arugula is most commonly employed in salads as in the infamous tricolor salad.