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Mushrooms Montreal

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Submitted by yoholu

YIELD

4 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

4 4
EACH EACH SCALLIONS, SPRING OR GREEN ONIONS
or spring onions
½ 118
2 3E+1
TABLESPOONS ML LEMON JUICE
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
fresh, chopped
1 453.6
POUND G MUSHROOMS
peeled, stemmed, trimmed, thinly sliced

Directions

Chop the scallions finely crosswise.

Whisk together the cream, lemon juice, and parsley.

Lightly but thoroughly mix in the mushrooms and scallions.

Season to taste with salt and pepper. Turn into a serving dish and serve at once or leave it in a cool place for a few hours so that the mushrooms can absorb the flavor of the dressing.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 168g (5.9 oz)
Amount per Serving
Calories 90 62% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 21mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 6%
Sugars g
Protein 9g
Vitamin A 9% Vitamin C 18%
Calcium 5% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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