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Malt Bread

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Submitted by Terry897

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

8 231.2
OUNCES ML/G SELF-RISING FLOUR
self-rising
2 3E+1
TABLESPOONS ML BROWN SUGAR
2 3E+1
TABLESPOONS ML COCOA POWDER
4 115.6
OUNCES ML/G GOLDEN RAISINS
1 15
TABLESPOON ML MOLASSES
¼ 59
CUP ML MILK

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 78g (2.8 oz)
Amount per Serving
Calories 213 4% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 394mg 16%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 9%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 1%
Calcium 15% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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