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Ginger-Garlic Shrimp, China Royal

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Recipe

Ginger-Garlic Shrimp, China Royal recipe

 

Yield

4 servings

Prep

10 min

Cook

5 min

Ready

15 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
16 each shrimp
with shells, jumbo
* Camera
¼ cup vegetable oil
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1 each ginger
1 inch long, peeled, minced
* Camera
3 each garlic cloves
peeled, crushed
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2 each scallions, spring or green onions
trimmed, thinly sliced
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salt and black pepper
to taste
* Camera

Ingredients

Amount Measure Ingredient Features
16 each shrimp
with shells, jumbo
* Camera
59 ml vegetable oil
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1 each ginger
1 inch long, peeled, minced
* Camera
3 each garlic cloves
peeled, crushed
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2 each scallions, spring or green onions
trimmed, thinly sliced
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1 x salt and black pepper
to taste
* Camera

Directions

Slit the shrimp up the back with a sharp knife and remove the vein.

Do not shell the shrimp.

Heat the oil in a wok or wide heavy skillet.

When the oil is rippling, throw in the shrimp and stir-fry over high heat for 2 minutes.

Drain very well.

Return ½ tablepsoon oil to the wok.

Heat.

Throw in the shrimp along with the ginger, garlic, and onions.

Stir-fry for 20 seconds.

Season with salt and freshly ground pepper.

Stir-fry for an additional 20 seconds.

Serve at once.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 13293% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 6%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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