Ginger-Garlic Shrimp, China Royal

Directions

Slit the shrimp up the back with a sharp knife and remove the vein.

Do not shell the shrimp.

Heat the oil in a wok or wide heavy skillet.

When the oil is rippling, throw in the shrimp and stir-fry over high heat for 2 minutes.

Drain very well.

Return ½ tablepsoon oil to the wok.

Heat.

Throw in the shrimp along with the ginger, garlic, and onions.

Stir-fry for 20 seconds.

Season with salt and freshly ground pepper.

Stir-fry for an additional 20 seconds.

Serve at once.