Ginger-Garlic Shrimp, China Royal
Ginger-Garlic Shrimp, China Royal recipe
Yield
4 servingsPrep
10 minCook
5 minReady
15 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | each |
shrimp
with shells, jumbo |
*
|
| ¼ | cup |
vegetable oil
|
|
| 1 | each |
ginger
1 inch long, peeled, minced |
*
|
| 3 | each |
garlic cloves
peeled, crushed |
|
| 2 | each |
scallions, spring or green onions
trimmed, thinly sliced |
|
|
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | each |
shrimp
with shells, jumbo |
*
|
| 59 | ml |
vegetable oil
|
|
| 1 | each |
ginger
1 inch long, peeled, minced |
*
|
| 3 | each |
garlic cloves
peeled, crushed |
|
| 2 | each |
scallions, spring or green onions
trimmed, thinly sliced |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Slit the shrimp up the back with a sharp knife and remove the vein.
Do not shell the shrimp.
Heat the oil in a wok or wide heavy skillet.
When the oil is rippling, throw in the shrimp and stir-fry over high heat for 2 minutes.
Drain very well.
Return ½ tablepsoon oil to the wok.
Heat.
Throw in the shrimp along with the ginger, garlic, and onions.
Stir-fry for 20 seconds.
Season with salt and freshly ground pepper.
Stir-fry for an additional 20 seconds.
Serve at once.
