Very tasty. Just enough sauce to carry the creole flavors and meld the different types of protein together. Went a bit overboard by making our own Chorizo and homemade penne pasta. A great Creole recipe from down in New Orleans!
This recipe was inspired by Julia Child's Mastering the Art of French Cooking Vol. 2. It was developed as a shrimp based filling for a small Vol-au-vent.
Plump shrimp and tender scallops coated in a tangy garlic sauce. What's not to love?
Quick and easy to prepare. Crispy veggies, perfectly cooked shrimp with a nicely balanced sweet and sour glaze that highlight the flavor of the tender shrimp.
Serve this rich and creamy shrimp over cooked rice, toast points or pasta.
A succulent seafood pasta dish made with shrimp, clam juice and white wine.
A rich and decadent frittata packed with a variety of seafood.
A fun way to entertain the crowd, and these shrimp lejon are delicious.
This dish is a hearty meal itself. The puttanesca and fra diavolo in the sauce produce a memorable accompaniment to shrimp as well as mussels, clams or even canned or frozen lobster meat.
Fresh, quick and easy - shrimp and avocado in a lemon, tomato dressing seasoned with mint and cilantro.
This dish not only pleases your eyes, but also satisfies your palates. It's packed with heart-healthy ingredients, and it tastes refreshingly delicious.
Super quick and easy, shrimp in a lemony garlic and butter sauce. What could be better?
Don't feel like cooking up a storm in the kitchen. This easy recipe fits your busy schedule, and you will be pleased by the tasty and wholesome result. Use whole wheat pasta to boost the fibre intake.
Shrimp are stir fried with fresh vegetables and Chinese stir-fry sauce. Serve it with rice to make a complete meal. Quick, easy, tasty and packed with goodness.
Ginger Shrimp with Snow Peas and Water Chestnuts recipe
Try something new with this delicious stir-fry dish that will instantly be one of your favorites!
Seafood Thermidor recipe
A delicious dish. Made it for lunch yesterday, and we were surprised by how creamy and flavourful it came out.
A tasty dish made of shrimp, tomatoes and green peas that can be used as a side or be your main dish.