Vanilla extract

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Detailed information about the ingredient vanilla extract. Vanilla extract is usually found in the baking supplies section or aisle of the grocery store or supermarket.

In Chinese:????
British (UK) term: vanilla essence
en français:extrait de vanille
en español:extracto de vainilla

Description

Vanilla extract is a solution containing the flavor compound vanillin.  Pure vanilla extract is made by macerating/percolating vanilla beans in a solution of ethyl alcohol and water. 

Vanilla extract is the most common form of vanilla used today. Natural vanilla flavoring is derived from real vanilla beans with little to no alcohol.

The maximum amount that is usually found is only 2%-3%. Imitation vanilla extract is usually made by soaking alcohol into wood, which contains vanillin. Vanillin is chemically treated to mimic the taste of vanilla.

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Nutrition

To change serving size or for more detail on vanilla extract visit the complete nutritional analysis of vanilla extract.

Nutrition Facts

Serving Size 1 cup (208g)
Amount per Serving
Calories 599Calories from Fat 1
 % Daily Value *
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Trans Fat ~
Cholesterol 0mg 0%
Sodium 18mg 1%
Total Carbohydrate 26.3g 9%
Dietary Fiber 0g 0%
Sugars 26.3
Protein 0.1g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

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food weight and complete nutritional analysis of vanilla extract to determine the weight of any amount of vanilla extract in the meantime.

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Recipe Review

Tilapia with Orange Tarragon Sauce for Two

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Delicate and flaky Tilapia with an orange tarragon cream sauce, perfect for two servings for a quick and seemingly sophisticated dish. Serve with a rice pilaf to make it a meal.