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Detailed information about the ingredient yogurt.
| Long Description | Yogurt, plain, whole milk, 8 grams protein per 8 ounce |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0g | |
| Cholesterol 13mg | 4% |
| Sodium 46mg | 2% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 5.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 2% | Vitamin C | 1% | |
| Calcium | 12% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 369 recipes that contain this ingredient.
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