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Detailed information about the ingredient vegetable shortening.
| Long Description | Shortening, CRISCO 0 Grams Trans Fat Per Serving All-Vegetable, sticks |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 100.0g | 154% |
| Saturated Fat 23.0g | 116% |
| Trans Fat 0.596g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 2200 recipes that contain this ingredient.
Poaching is a wet-heat cooking method whereby food is submerged in liquid and gently cooked. Shallow-poaching is a subtype of poaching in which the food is only partially ...
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