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Tea Biscuits

Tea Biscuits

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Submitted by patty.davy

Fluffy as can be tea biscuits.

YIELD

8 servings

PREP

30 min

COOK

15 min

READY

45 min

Ingredients

2 473
4 2E+1
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
½ 118
1 1
X X MILK
to make dough *

Directions

Sift dry ingredients. Cut in shortening.

Add milk to make a kneadable dough. Knead 25 times.

Roll and cut, bake at 350℉ (180℃) for 15 min or until golden.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 114 2% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 149mg 6%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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