Tea Biscuits
Fluffy as can be tea biscuits.
Yield
8 servingsPrep
30 minCook
15 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 4 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
vegetable shortening
|
*
|
| 1 | x |
milk
to make dough |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 2E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
vegetable shortening
|
*
|
| 1 | x |
milk
to make dough |
*
|
Directions
Sift dry ingredients. Cut in shortening.
Add milk to make a kneadable dough. Knead 25 times.
Roll and cut, bake at 350℉ (180℃) for 15 min or until golden.
