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Detailed information about the ingredient crab meat.
| Long Description | Crustaceans, crab, blue, canned |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0g | |
| Cholesterol 89mg | 30% |
| Sodium 333mg | 14% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 21.0g | 41% |
| Vitamin A | 0% | Vitamin C | 5% | |
| Calcium | 10% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 392 recipes that contain this ingredient.
Blanching is a cooking technique whereby food, usually vegetables or fruits, are briefly immersed in boiling, salted water, and then submerged in an...
They were absoloutly delicious.