Chicken breast halves, boneless and skinless

Detailed information about the ingredient chicken breast halves, boneless and skinless.

USDA Information

Long Description Chicken, broilers or fryers, breast, meat only, cooked, roasted
Valid Measurements
  • cup, chopped or diced
  • unit (yield from 1 lb ready-to-cook chicken)
  • breast, bone and skin removed

Nutrition Facts

Serving Size 100g change
Amount per Serving
Calories 165.0 19% of calories from fat
% Daily Value*
Total Fat 4.0g5%
 Saturated Fat 1.0g5%
 Trans Fat 0g
Cholesterol 85mg28%
Sodium 74mg3%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 31.0g62%
Vitamin A 0%  Vitamin C 0%
Calcium 2%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes that contain chicken breast halves, boneless and skinless

There are 729 recipes that contain this ingredient.

Recipe Bite

Thyme

by Laurie Laurie

General:Thyme is the leaf of a low-growing shrub in the mint family called Thymus vulgaris. Its tiny grayish-green leaves rarely are greater than one-fourth inch long. For use as a condiment, Thyme leaves are dried then chopped, or ground....

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Amer

Member Review

***

Chicken Breasts Parmesan

This was simple and fairly tasty.

Reviewed by Amer

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