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Detailed information about the ingredient bread, italian.
| Long Description | Bread, italian |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 4.0g | 5% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 584mg | 24% |
| Total Carbohydrate 50.0g | 17% |
| Dietary Fiber 3.0g | 11% |
| Sugars 1.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 8% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 50 recipes that contain this ingredient.
What exactly is "gourmet" food? By the book, gourmet food is characterized by high quality, accurate preparation, and...
If you are a scalloped potato fan this one is worth a try. I used only half of the recommended cayenne to give it a hint of heat and was a little more generous with the cheese. Try Provolone for a smokey flavor or Swiss cheese for a tasty change.