Parmesan Toasts
.
Yield
4 servingsPrep
5 minCook
12 minReady
20 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | slices |
bread, italian
3/4 inch thick |
* |
| 1 | medium |
garlic cloves
halved |
*
|
| 1 | x |
olive oil, extra-virgin
|
*
|
| ½ | cup |
Parmesan cheese
|
|
| 1 | x |
kosher salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | slices |
bread, italian
3/4 inch thick |
* |
| 1 | medium |
garlic cloves
halved |
*
|
| 1 | x |
olive oil, extra-virgin
|
*
|
| 118 | ml |
Parmesan cheese
|
|
| 1 | x |
kosher salt
to taste |
*
|
Directions
Preheat oven to 400°F.
Arrange bread on baking sheet.
Rub bread with garlic; drizzle with oil.
Sprinkle cheese over.
Sprinkle with fleur de sel.
Bake until edges are lightly browned, about 12 minutes.
