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Crostini

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Submitted by Cairo

YIELD

22 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 1
LOAF LOAF BREAD, ITALIAN
1 pound *
2 2
CLOVES CLOVES GARLIC
halved
2 3E+1
TABLESPOONS ML OLIVE OIL
1 5
TEASPOON ML ROSEMARY LEAVES
dried, crushed

Directions

Cut bread into 22 slices (½-inch thick); arrange in a single layer on a baking sheet.

Rub garlic on one side of each piece of bread; brush with olive and sprinkle with rosemary.

Discard garlic.

Bake bread at 350℉ (180℃) for 10 min. on each side until lightly brown. Let cool before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 2g (0.1 oz)
Amount per Serving
Calories 11 97% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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