Crostini
10
10
Ingredients
1 | loaf |
bread, italian
1 pound |
* |
2 | cloves |
garlic
halved |
|
2 | tablespoons |
olive oil
|
|
1 | teaspoon |
rosemary leaves
dried, crushed |
Directions
Cut bread into 22 slices (½-inch thick); arrange in a single layer on a baking sheet.
Rub garlic on one side of each piece of bread; brush with olive and sprinkle with rosemary.
Discard garlic.
Bake bread at 350℉ (180℃) for 10 min. on each side until lightly brown. Let cool before serving.
Nutrition Facts
Serving Size 2g (0.1 oz)Amount per Serving
Calories 1197% of calories from fat
% Daily Value *
Total Fat 1g
2%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein
0g
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?