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Crostini

 

10

Yield

22

servings

Prep

20

min

Cook

10

min

Ready

30

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

1 loaf bread, italian
1 pound
*
2 cloves garlic
halved
2 tablespoons olive oil
1 teaspoon rosemary leaves
dried, crushed

Directions

Cut bread into 22 slices (½-inch thick); arrange in a single layer on a baking sheet.

Rub garlic on one side of each piece of bread; brush with olive and sprinkle with rosemary.

Discard garlic.

Bake bread at 350℉ (180℃) for 10 min. on each side until lightly brown. Let cool before serving.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 2g (0.1 oz)
Amount per Serving
Calories 1197% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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