Crostini

Name: Crostini
Yield: 22
Cuisine: Italian
Ingredients: bread, italian; garlic; olive oil; rosemary leaves

22 servings

20 min

10 min

30 min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
1	loaf	bread, italian 1 pound	*
2	cloves	garlic halved
2	tablespoons	olive oil
1	teaspoon	rosemary leaves dried, crushed

Amount	Measure	Ingredient	Features
1	loaf	bread, italian 1 pound	*
2	cloves	garlic halved
3E+1	ml	olive oil
5	ml	rosemary leaves dried, crushed

Cut bread into 22 slices (½-inch thick); arrange in a single layer on a baking sheet.

Rub garlic on one side of each piece of bread; brush with olive and sprinkle with rosemary.

Discard garlic.

Bake bread at 350℉ (180℃) for 10 min. on each side until lightly brown. Let cool before serving.

* not incl. in nutrient facts

Nutrition Facts

Amount per Serving

Calories 1197% of calories from fat

% Daily Value *

Total Fat 1g 2%

Saturated Fat 0g 1%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars g

Protein 0g

Vitamin A 0% • Vitamin C 0%

Calcium 0% • Iron 0%