Orange Pork Tenderloin with Rosemary & Thyme
Orange Pork Tenderloin with Rosemary and Thyme recipe
Yield
6 servingsPrep
20 minCook
30 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | pounds |
pork tenderloin
|
|
| ¼ | cup |
orange juice
|
|
| 1-1/2 | tablespoons |
soy sauce, sodium reduced
|
|
| 2 | teaspoons |
olive oil
|
|
| 2 | large |
garlic cloves
crushed |
*
|
| 2 |
rosemary sprigs
fresh |
*
|
|
| 2 |
thyme sprigs
fresh |
* | |
|
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 567 | g |
pork tenderloin
|
|
| 59 | ml |
orange juice
|
|
|
soy sauce, sodium reduced
|
|
||
| 1E+1 | ml |
olive oil
|
|
| 2 | large |
garlic cloves
crushed |
*
|
| 2 | fresh |
rosemary sprigs
fresh |
*
|
| 2 | fresh |
thyme sprigs
fresh |
* |
| 1 | x |
black pepper
|
*
|
Directions
Place pork, orange juice, soy, 1 teaspoon oil, garlic, rosemary and thyme in a shallow non-aluminum dish.
Season with black pepper. Turn pork to coat well.
Cover and refrigerate 1 to 6 hours, turning pork occasionally.
Remove pork from marinade and wipe dry with a paper towel.
Bring marinade to a boil in a small saucepan.
Set aside. Heat remaining 1 teaspoon oil in a large heavy nonstick skillet over medium-high heat.
Add pork and brown on all sides, about 5 minutes.
Transfer to a baking dish .
Roast at 375℉ (190℃). for about 20 minutes for medium.
Baste twice with marinade during roasting.
Let rest 5 minutes before carving.
