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Cherry Tomato and Basil Bruschetta with Goat Cheese

 
Cherry Tomato and Basil Bruschetta with Goat Cheese
77

This flavorful bruschetta can be prepared within 5 minutes. Place it over toasted bread slices, then sprinkle some crumbled goat cheese or fresh mozzarella cheese on top. A quick, easy and tasty snack is ready to go!

Yield

4

servings

Prep

5

min

Cook

10

min

Ready

15

min

Low Cholesterol, Trans-fat Free, Low Carb
 

Ingredients

1 pint cherry tomatoes
finely chopped
*
1 clove garlic
small clove, finely chopped
¼ cup basil
fresh, chopped
*
½ cup red onion
chopped
2 tablespoons lemon juice
fresh
4 tablespoons olive oil
1 x salt and black pepper
*
4 ounces goat
soft and crumbled
*
4 slices bread, italian
toasted, prefer whole wheat or whole grain
*

Directions

Preheat broiler.

In a large bowl combine tomatoes, garlic, basil and red onions.

Stir in lemon juice and olive oil.

Season with salt and pepper.

Top toasted bread with the mixture and some crumbled goat cheese and place on baking sheet.

Broil until cheese starts to melt, 1 to 2 minutes.

Serve hot.

 

* not incl. in nutrient facts

Reviews

about 5 years

This flavorful bruschetta can be prepared within 5 minutes. Place it over toasted bread slices, then sprinkle some crumbled goat cheese or fresh mozzarella cheese on top. A quick, easy and tasty snack is ready to go!

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Comments

Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 21973% of calories from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 184mg 8%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 6%
Sugars g
Protein 16g
Vitamin A 18% Vitamin C 29%
Calcium 24% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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