Cherry Tomato and Basil Bruschetta with Goat Cheese
211
This flavorful bruschetta can be prepared within 5 minutes. Place it over toasted bread slices, then sprinkle some crumbled goat cheese or fresh mozzarella cheese on top. A quick, easy and tasty snack is ready to go!
Ingredients
| 1 | pint |
cherry tomatoes
finely chopped |
* |
| 1 | clove |
garlic
small clove, finely chopped |
|
| ¼ | cup |
basil
fresh, chopped |
* |
| ½ | cup |
red onion
chopped |
|
| 2 | tablespoons |
lemon juice
fresh |
|
| 4 | tablespoons |
olive oil
|
|
| 1 | x |
salt and black pepper
|
* |
| 4 | ounces |
goat
soft and crumbled |
* |
| 4 | slices |
bread, italian
toasted, prefer whole wheat or whole grain |
* |
Directions
Preheat broiler.
In a large bowl combine tomatoes, garlic, basil and red onions.
Stir in lemon juice and olive oil.
Season with salt and pepper.
Top toasted bread with the mixture and some crumbled goat cheese and place on baking sheet.
Broil until cheese starts to melt, 1 to 2 minutes.
Serve hot.
Nutrition Facts
Serving Size 63g (2.2 oz)Amount per Serving
Calories 21973% of calories from fat
% Daily Value *
Total Fat 18g
27%
Saturated Fat 5g
23%
Trans Fat
0g
Cholesterol 18mg
6%
Sodium 184mg
8%
Total Carbohydrate
3g
3%
Dietary Fiber 2g
6%
Sugars g
Protein
16g
Vitamin A 18%
•
Vitamin C 29%
Calcium 24%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
