Caraway seeds

Sour Cabbage Salad

This salad fits to pierogi with the meat filling. You may also try it with fried or grilled fish.

Honey Soda Bread

Honey Soda Bread recipe

Best Raisin Soda Bread

Raisin Soda Bread recipe

Caraway Burgers

Caraway Burgers recipe

Leek & Potato Soup with Country Ham

Harissa

A spicy paste of Spanish origin that contains garlic, caraway, cumin and coriander.

Rye Not Bread

One day I was in the mood for rye bread but I had no rye flour, so what did I do? I made a loaf of bread that tastes so much like the real thing, I am not sure I will mess with real rye (and the extra gluten) anymore.

Pork Ribs in Sour Cabbage

Nothing new under the sun, just my rendition of very popular dish in Eastern Europe, inspired by various cuisines of Carpathian Mountains. Cooked quite quick in a pressure cooker.

Another Falafel Recipe

Another Falafel Recipe recipe

Classic Russian Black Rye Bread

Indulge in the rich, aromatic flavors of Black Russian Rye Bread with this easy-to-follow recipe. This bread will satisfy your craving for hearty and flavorful artisan bread, made with a blend of rye and wheat flour, molasses, caraway seeds, and a few secret ingredients.

Spring Cabbage with Bacon & Chorizo

for fans of spring cabbage and typical combinations..

Another Irish Soda Bread Recipe

Don't settle for the same old bread, instead make your own Irish Soda Bread with this simple and easy to follow recipe.

Whole Wheat Molasses Bread

Whole Wheat Molasses Bread recipe

Delicious Whole Wheat-Rye Bread

Whole Wheat-Rye Bread recipe

Crab n' Bacon Cheese Melt Sandwiches

Crab, bacon and cheese melts. A match made in heaven.

Hungarian Beef & Barley Stew (Instant Pot)

Hearty, rich, flavorful, and so easy to make. No Instant Pot. No worries, the stovetop method is included. And the bang for the buck on this barley beef stew recipe for inflationary times checks all the boxes.

Herbed Whole Wheat Bread with Sunflower & Sesame Seeds

:)

German Cabbage Rolls (Kohlrouladen) - traditional

"Kohlrouladen" used to be a staple on the menu for regular people in Germany during winter time. The relatively long preparation and cooking time pays out, because it can be easily reheated over a couple of days and gets even better and tastier then. Fried potatoes complete the picture, but you can cook the potatoes also in the pot with the sauce, if there is space left. This recipe can be varied in many ways, be it the stuffing (ground meat here), or the sauce. The recipe is as traditional as it can be; the ingredients are adjusted to availability in North America (like Savoy cabbage in lieu of "Weisskohl", bacon to replace "Speckwuerfel"). For sure the ground meat can vary depending on preferences or diets - I bet quite often in the "good old times " regular people did not exactly know what's in the ground meat they got from the butcher - at least it was some meat, for most of the families only once a week.

German Bacon Potato Soup

German Bacon Potato Soup recipe

Chunky Leek & Potato Soup

Very tasty. It's hard to go wrong with potatoes and leeks. They seem a perfect combination especially when it comes up to soup, such as this chunky leek and potato soup. It was very easy to make, and packed with great flavors. If you prefer smooth soup, puree it in a food processor or blender. In whichever way, it's always delicious.

Cabbage Bacon Salad with Creamy Buttermilk Vinaigrette

Buttermilk vinaigrette and crispy bacon bring this cabbage salad back to life. It's creamy, tasty and flavorful. A delicious way to turn an economical ingredient into a tasty dish.

Octoberfest Braised Red Cabbage with Bratwurst

Taditional German Oktoberfest recipe.

German Rye Beer Bread

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Warm Red Cabbage & Apple Salad

In cold season, this warm red cabbage and apple salad is served with some roasted meat, brings you to warm.

Bread Cracker

Enjoy the flavor of bread and the texture of cracker in these bread cracker that's made with whole wheat flour, yeast and cumin or fennel seeds.