Latest recipes with photos
Raspberry Swirl Cheesecake Squares
Creamy cheesecake bars with fresh raspberries and a chocolate crust.
Quinoa-Black Bean Burgers
A nice alternative to meat burgers, these are packed with veggies and are a good source of protein. Suitable for pan frying or grilling.
Quinoa & Edamame Salad with Sun-Dried Tomato & Olives
You will love how tasty this salad is. You can serve it as a side dish, or just have it for a simply flavorful yet nutritious main course.
Sichuan Stir-Fried Vegetables with Noodles
Quick, easy yet delicious, an ideal week-night meal. Sichuan spicy oil really adds lots of yumminess, you can find it in most Asian or Chinese grocery store. Use any vegetables you have on hand.
Hollandise Sauce
Blender hollandaise sauce made in minutes with egg yolks, hot butter, and lemon juice. Silky, rich, and practically foolproof with the hot-butter-into-blender method.
Strawberry & Rhubarb Macarons
These macarons are sandwiched with strawberry-rhubarb cream.
Spanakopita 2
I make triangles and leave out the mizithra or cottage cheese (too wet for these). Great appetizers if you make them small.
Pea-Mint Sauce
A very refreshing and tasty sauce! We had lots of frozen peas and lots of fresh mint growing at our backyard, this recipe was perfect for us to use up some of the peas and mint.
Minted Peas & Rice with Feta
It tasted very refreshing and flavorful. The leftover was kept in the fridge and had it for brunch today, even better.
Octoberfest Braised Red Cabbage with Bratwurst
German braised red cabbage with bratwurst, simmered low and slow with Granny Smith apples, caraway, and a sweet-tart hit of vinegar and currant jelly. A classic Oktoberfest plate of silky ruby cabbage and juicy sausage.
Chocolate No-Bake Oatmeal & Peanut Butter Cookies
If you're late for the bake sale, try this recipe that will help you make delicious cookies in no time! No one will know the difference!
Sea Weed, Bell Pepper Salad with Garlic-Sesame Dressing
Another dish from my childhood memories, and it's my all-time favorite dish that my mom used to make very often. All the ingredients are inexpensive, but the salad tastes so refreshing and flavorful.
Creamy cheesecake bars with fresh raspberries and a chocolate crust.
A nice alternative to meat burgers, these are packed with veggies and are a good source of protein. Suitable for pan frying or grilling.
You will love how tasty this salad is. You can serve it as a side dish, or just have it for a simply flavorful yet nutritious main course.
Quick, easy yet delicious, an ideal week-night meal. Sichuan spicy oil really adds lots of yumminess, you can find it in most Asian or Chinese grocery store. Use any vegetables you have on hand.
Blender hollandaise sauce made in minutes with egg yolks, hot butter, and lemon juice. Silky, rich, and practically foolproof with the hot-butter-into-blender method.
These macarons are sandwiched with strawberry-rhubarb cream.
I make triangles and leave out the mizithra or cottage cheese (too wet for these). Great appetizers if you make them small.
A very refreshing and tasty sauce! We had lots of frozen peas and lots of fresh mint growing at our backyard, this recipe was perfect for us to use up some of the peas and mint.
It tasted very refreshing and flavorful. The leftover was kept in the fridge and had it for brunch today, even better.
German braised red cabbage with bratwurst, simmered low and slow with Granny Smith apples, caraway, and a sweet-tart hit of vinegar and currant jelly. A classic Oktoberfest plate of silky ruby cabbage and juicy sausage.
If you're late for the bake sale, try this recipe that will help you make delicious cookies in no time! No one will know the difference!
Another dish from my childhood memories, and it's my all-time favorite dish that my mom used to make very often. All the ingredients are inexpensive, but the salad tastes so refreshing and flavorful.
