Latest recipes with photos
Improved Broccoli, Cheese & Rice Casserole For Two
An easy and flavorful weeknight meal is all in one dish.
Broccoli, Cheese & Rice Casserole
That was the lunch we made yesterday, and we made a few changes (see the linked recipe below). We used cheddar instead of velveeta cheese, fresh broccoli, and omitted the butter. An easy-one-dish meal and quite tasty.
Fresh Blueberry Crumb Pie
With a fresh berry filling accented with a hint of lemon, this crunchy-topped pie satifies lovers of both pies and fruit crisps.
Peach Cobbler 2
Impress your relatives next Thanksgiving with this delicious peach cobbler that will turn heads.
Curry Chicken Casserole for Two
A modernize and healthified version of this quick and easy reduced fat casserole that has been sized for two servings.
Curry Chicken Casserole
A scrumptious chicken casserole made with broccoli florets, cheddar cheese and of course, curry!
Peach Crumble
Very easy to make, and it came out delicious with great texture. I halved the recipe, used whole wheat flour, half butter and half olive oil, and baked it in 4 individual ramekins. I ate one while it was still warm, very good; later had one after chilled in the fridge, even better. Definitely a keeper.
Oven Baked Parmesan Zucchini Sticks
Instead of frying, oven-baked zucchini sticks are much lower fat, and they taste delicious!
Chicken in Peri-Peri Sauce
Peri-peri is a spicy marinade usually used with chicken that is very popular in Britain.
Grilled Italian Sausage & Pepper Sandwiches
A favorite in Boston, especially at Fenway Park.
Plain sooji idli/rava idli/semolina idli
Sooji idli, a quick and simple tea-time snack that is low in fat, this is a perfect option for health conscious people. I’ve used low-fat curds to impart a nice taste and to make the idlis soft. For a wholesome evening snack of just 150 calories, serve three idlis with green chutney, page. . . . Make sure that you make the idlis as soon as you have added the fruit salt to the batter to ensure a fluffy product.
Cinnamon Swirl Tea Bread
This is an easy quick bread, made with ingredients you most likely always have in your pantry. Include this delightful sweet in your afternoon tea, or enjoy for breakfast or snack time.
An easy and flavorful weeknight meal is all in one dish.
That was the lunch we made yesterday, and we made a few changes (see the linked recipe below). We used cheddar instead of velveeta cheese, fresh broccoli, and omitted the butter. An easy-one-dish meal and quite tasty.
With a fresh berry filling accented with a hint of lemon, this crunchy-topped pie satifies lovers of both pies and fruit crisps.
Impress your relatives next Thanksgiving with this delicious peach cobbler that will turn heads.
A modernize and healthified version of this quick and easy reduced fat casserole that has been sized for two servings.
A scrumptious chicken casserole made with broccoli florets, cheddar cheese and of course, curry!
Very easy to make, and it came out delicious with great texture. I halved the recipe, used whole wheat flour, half butter and half olive oil, and baked it in 4 individual ramekins. I ate one while it was still warm, very good; later had one after chilled in the fridge, even better. Definitely a keeper.
Instead of frying, oven-baked zucchini sticks are much lower fat, and they taste delicious!
Peri-peri is a spicy marinade usually used with chicken that is very popular in Britain.
A favorite in Boston, especially at Fenway Park.
Sooji idli, a quick and simple tea-time snack that is low in fat, this is a perfect option for health conscious people. I’ve used low-fat curds to impart a nice taste and to make the idlis soft. For a wholesome evening snack of just 150 calories, serve three idlis with green chutney, page. . . . Make sure that you make the idlis as soon as you have added the fruit salt to the batter to ensure a fluffy product.
This is an easy quick bread, made with ingredients you most likely always have in your pantry. Include this delightful sweet in your afternoon tea, or enjoy for breakfast or snack time.
