This quick and easy dish tastes refreshingly delicious, and it's also packed with nutrients. Use whole wheat pasta to add extra goodness, or use gluten-free pasta if you are on a gluten-free diet.
These cheesy bacon potato skins will for sure make everyone who tries it give you a big wow.
Toasted garlic bread with tomatoes, onions, avocado, cilantro and lots of other flavors! Great for an appetizer at a party!
This easy yet tasty recipe is a great way to maintain the texture of asparagus. Tender but still crispy. The Chinese seasoning including soy sauce, sichuan oil, garlic, ginger and rice vinegar really brings tons of flavour into the dish. Serve it with cooked brown rice to make a wholesome meal.
I added a few cloves freshly minced garlic plus dried garlic powder and onion powder, and also put some orange cheddar in the mix with some dried parsley flakes and a few dashes of hot sauce. I ate almost half of the cakes when they were out of the oven, and I loved it. A very creative way to use leftover potatoes.
This easy breakfast omelet fills you up and makes you feel great. A delicious and nutritious way to start off your day.
This easy and delicious dish is an excellent candidate for a busy weeknight meal. It doesn't take long to make, and it's well balanced on both flavour and nutrition.
A super quick and easy one-pan meal is ideal for busy weekday dinner. Feel free to add a bit freshly chopped garlic or onions when cooking chicken. Simply delicious!
These edamame veggie burgers are delicious, filling and packed with goodness. If millet is not available, use quinoa instead. Whole Wheat bread crumbs works as well.
Easy spinach artichoke dip: spinach and artichokes baked into a three-cheese, Alfredo-based dip until hot and gooey. A warm, crowd-pleasing party appetizer for chips and bread.
Party sliders: seasoned ground beef and melty cheese wrapped in flaky crescent rolls and baked into handheld cheeseburger bites. An easy crowd-pleaser for game day or dinner.
Bacon-wrapped water chestnuts: crisp water chestnuts wrapped in bacon, baked, then glazed in a sweet-tangy brown sugar and chili sauce. The retro party appetizer that vanishes first.